How do I become an Abattoir Knife Hand in Wollongong?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Abattoir Knife Hand courses in Wollongong, New South Wales.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re looking to kickstart your career in the meat processing industry, the Abattoir Knife Hand courses in Wollongong are an excellent choice. These beginner courses cater to individuals with no prior experience and provide essential skills to thrive in various roles within the abattoir sector. Popular options include the Certificate III in Meat Processing (Retail Butcher), the Certificate II in Meat Processing (Abattoirs), and the Certificate III in Meat Processing (Slaughtering). Each course is designed to equip you with hands-on experience and theoretical knowledge, ensuring you are well-prepared for the industry.
Wollongong, known for its vibrant community and strong ties to the meat processing industry, offers a variety of training providers that deliver these essential Abattoir Knife Hand courses. After completing your training, you could explore exciting career opportunities such as a Meat Inspector, an Abattoir Supervisor, or a Quality Assurance (Abattoir) Worker. These roles not only promise a rewarding career path but also contribute significantly to food safety and quality within the community.
By choosing to study in Wollongong, you'll benefit from learning in a location that is both central and supportive for those entering the meat processing field. The Abattoir Knife Hand courses in Wollongong prepare you for these potential career paths together with a solid foundation in meat processing. Your journey could also take you towards positions like an Abattoir Labourer or Meat Process Worker, empowering you to make a genuine impact in the industry. Start your future today by enrolling in one of these dynamic and hands-on courses!
