New South Wales

Meat Process Worker courses in Wollongong

Browse courses recommended for aspiring meat process worker in Wollongong NSW.

Courses for beginners

There are 10 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.

AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, On Campus, Traineeship
12 - 36 months
$3,900 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$2,500 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30716

Certificate III in Meat Processing (Quality Assurance)

Traineeship
24 months
$4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.

Key questions

Related occupations

Explore related occupations in the meat process worker sector.

More about meat process worker courses in Wollongong

If you're looking to kickstart your career in the meat processing industry, the Meat Process Worker courses in Wollongong provide an excellent opportunity. With a variety of training options available from recognised providers such as the UCT, you can gain the skills and knowledge necessary to excel in this vital sector. These courses are tailored to meet industry standards, ensuring that you're well-prepared for the demands of the job.

Completing a course in meat processing opens the door to various job roles, including Meat Inspector, Abattoir Knife Hand, and Abattoir Supervisor. Each of these positions plays a crucial role in maintaining the quality and safety of meat products, making them essential for the industry's success. Additionally, pathways to roles such as Abattoir Labourer and Quality Assurance (Abattoir) Worker are available, providing numerous career pathways for graduates.

Wollongong, with its rich industrial heritage, is an ideal location for pursuing a career in meat processing. The Manufacturing courses and specialised Meat Processing courses equip students with the foundational skills needed to thrive in this environment. With 11 courses to choose from, you're bound to find a program that fits your needs and career aspirations. Start your journey towards becoming a successful Meat Process Worker today and explore the opportunities available in Wollongong!

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