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Assistant Baker Courses in Gisborne

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

How do I become an Assistant Baker in Gisborne?

Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.

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Assistant Baker careers

Are you interested in embarking on a rewarding career as an Assistant Baker in Gisborne? Our Assistant Baker courses in Gisborne offer an excellent starting point for individuals with no prior experience or qualifications. With a choice of three beginner courses, including the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, and Certificate III in Baking FBP30521, aspiring bakers can gain essential skills and knowledge required for the industry. These courses are designed to equip you with the foundational abilities needed to thrive in the bustling baking sector of Gisborne, where quality baked goods are in high demand.

In addition to gaining your qualifications, our Assistant Baker courses in Gisborne provide insight into related job roles within the culinary field. Graduates may also be interested in exploring opportunities as a Pastry Chef, Patissier, or even a Baker. By completing these courses, you not only open doors within the baking industry but also build a diverse skill set that can enhance your employability across various positions.

If you're passionate about working with your hands and bringing delicious creations to life, consider starting your journey today with our Assistant Baker courses in Gisborne. Additionally, opportunities such as becoming a Bakery Manager, Assistant Pastry Chef, or even a Bakery Production Operator await you upon completion. Take the first step towards a fulfilling career in baking today and explore our comprehensive range of trades courses and dedicated baking offerings right here in Gisborne.