Courses for beginners
There are 4 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Gisborne Victoria for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Gisborne, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide bakery production operator training. The closest campus is 36km away from the center of Gisborne. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Gisborne
For those aspiring to kickstart their career in the culinary arts, our Bakery Production Operator courses in Gisborne offer a comprehensive pathway. With a selection of five courses tailored for both beginners and experienced learners, aspiring bakers can acquire essential skills in a rich food culture that characterises the Gisborne area. Popular beginner courses include the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, and the Certificate III in Baking FBP30521, which are designed for those with little to no prior experience.
In addition to beginner courses, there is also Certificate IV in Food Processing FBP40321 for those who already possess some expertise. Training for these esteemed qualifications is delivered by reputable providers like the NIT to ensure that learners in Gisborne receive quality education peppered with practical experience. The skills gained through our Bakery Production Operator courses can lead you to various job roles such as Baker, Pastry Chef, and Bakery Manager.
With several opportunities to explore related fields, you may also consider roles such as Patissier or Assistant Baker, broadening your career prospects within the baking industry. The Baking category offers a variety of educational paths specifically designed to help you excel in your baking career. Enrol in our Bakery Production Operator courses in Gisborne today, and embark on your journey towards mastering the art of baking in this vibrant community.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
