Courses for beginners
There are 3 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Gisborne Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Gisborne, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a baker by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide baker training. The closest campus is 36km away from the center of Gisborne. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Gisborne
If you are interested in pursuing a career as a baker, the various Baker courses in Gisborne provide an excellent starting point. In the Gisborne area, you can explore a selection of beginner-friendly options including the Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121). These Vocational Education and Training (VET) courses are designed for individuals with no prior experience or qualifications, equipping you with the essential skills needed in the baking industry.
As you complete any of the Baker courses in Gisborne, you'll not only gain practical baking skills but also relevant industry knowledge that can lead to various employment opportunities. Graduates can consider roles such as a Pastry Chef, Patissier, or even an Assistant Baker. For those aspiring to take on more responsibility, positions such as a Bakery Manager or Assistant Pastry Chef may also be within reach.
The great thing about choosing to undertake Baker courses in Gisborne is that you will be learning in a vibrant community known for its baking culture. As the demand for skilled bakers continues to rise, graduates can also look for roles such as a Bakery Production Operator or a Bakery Assistant. By enrolling in one of the available courses, you will be better prepared to embark on a fulfilling career in the baking industry right here in Gisborne, 3437 Australia.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
