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Baker Courses in Gisborne

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Baker in Gisborne?

Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.

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Further reading

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Baker careers

If you are interested in pursuing a career as a baker, the various Baker courses in Gisborne provide an excellent starting point. In the Gisborne area, you can explore a selection of beginner-friendly options including the Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121). These Vocational Education and Training (VET) courses are designed for individuals with no prior experience or qualifications, equipping you with the essential skills needed in the baking industry.

As you complete any of the Baker courses in Gisborne, you'll not only gain practical baking skills but also relevant industry knowledge that can lead to various employment opportunities. Graduates can consider roles such as a Pastry Chef, Patissier, or even an Assistant Baker. For those aspiring to take on more responsibility, positions such as a Bakery Manager or Assistant Pastry Chef may also be within reach.

The great thing about choosing to undertake Baker courses in Gisborne is that you will be learning in a vibrant community known for its baking culture. As the demand for skilled bakers continues to rise, graduates can also look for roles such as a Bakery Production Operator or a Bakery Assistant. By enrolling in one of the available courses, you will be better prepared to embark on a fulfilling career in the baking industry right here in Gisborne, 3437 Australia.