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Assistant Pastry Chef Courses in Gisborne

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Gisborne?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Gisborne

The following providers offer Assistant Pastry Chef courses in Gisborne, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
3
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Independent Institute
40123
1
Kangan Institute
3077
1
Bendigo TAFE
3077
1
Building and Construction Training Australia
22597
1
Parade College
40750
1
GOTAFE
3094
1
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
Cire Services
4150
1
Australian Institute of Education and Training
121314
1
IVET Institute
40548
1
South Regional TAFE
52790
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you're looking to kickstart your culinary career, the Assistant Pastry Chef courses in Gisborne offer a fantastic starting point. With a range of options available, including beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, you'll gain valuable skills and knowledge in the art of pastry making. These courses are designed for learners new to the industry, ensuring that you build a strong foundation in both practical and theoretical aspects of pastry cookery.

For those with prior experience, the Certificate IV in Patisserie SIT40721 provides an opportunity to enhance your skills further. Not only will these Assistant Pastry Chef courses in Gisborne prepare you for exciting job roles such as a Pastry Chef or Patissier, but they also open doors to various related careers including Assistant Baker and Bakery Manager. This connectivity to a wider range of opportunities makes pursuing your passion for pastry more fulfilling.

Alongside hands-on training, students can explore various fields of study related to the culinary arts. If you’re interested in broadening your horizons, consider courses in Tourism, Travel and Hospitality or delve into specialised Baking courses. The vibrant community of Gisborne also supports budding chefs who aspire to excel in the culinary field. So why wait? Enrol in one of the Assistant Pastry Chef courses in Gisborne today and take the first step towards a deliciously rewarding career!