Courses for beginners
There are 5 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Gisborne Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Gisborne, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide assistant pastry chef training. The closest campus is 26km away from the center of Gisborne. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Gisborne
If you're looking to kickstart your culinary career, the Assistant Pastry Chef courses in Gisborne offer a fantastic starting point. With a range of options available, including beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, you'll gain valuable skills and knowledge in the art of pastry making. These courses are designed for learners new to the industry, ensuring that you build a strong foundation in both practical and theoretical aspects of pastry cookery.
For those with prior experience, the Certificate IV in Patisserie SIT40721 provides an opportunity to enhance your skills further. Not only will these Assistant Pastry Chef courses in Gisborne prepare you for exciting job roles such as a Pastry Chef or Patissier, but they also open doors to various related careers including Assistant Baker and Bakery Manager. This connectivity to a wider range of opportunities makes pursuing your passion for pastry more fulfilling.
Alongside hands-on training, students can explore various fields of study related to the culinary arts. If you’re interested in broadening your horizons, consider courses in Tourism, Travel and Hospitality or delve into specialised Baking courses. The vibrant community of Gisborne also supports budding chefs who aspire to excel in the culinary field. So why wait? Enrol in one of the Assistant Pastry Chef courses in Gisborne today and take the first step towards a deliciously rewarding career!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
