Courses for beginners
There are 5 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Recognition for Prior Learning, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Recognition for Prior Learning, Traineeship
6 - 48 months
$2,550 - $20,250
- There are no mandated entry requirements.
+ 21 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
SIT20421
Certificate II in Cookery
Blended, Traineeship
4 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
12 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Newcastle, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a assistant pastry chef by completing a qualification with Australian College of Training or Australian Professional Skills Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide assistant pastry chef training. The closest campus is 8km away from the center of Newcastle. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about assistant pastry chef courses in Newcastle
If you're looking to embark on a culinary journey in pastry arts, the Assistant Pastry Chef courses in Newcastle offer a fantastic opportunity to develop your skills. Based in the vibrant city of Newcastle, these courses are designed for both beginners and those with prior experience. With options like the Certificate III in Patisserie SIT31021 and the Certificate IV in Patisserie SIT40721, you can choose a pathway that suits your level of expertise. Newcastle provides an ideal backdrop with its rich culinary scene, allowing students to immerse themselves in the world of patisserie.
The beginner courses available, such as the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521, are perfect for those just starting their careers. These courses not only equip you with fundamental skills but also give you hands-on experience in practical baking and patisserie techniques. Learning from experienced instructors at local training providers, such as Gills College Australia, you can expect personalised guidance throughout your studies in this delicious craft.
As you consider your options, you might also explore related fields that enhance your skills and career opportunities. The Tourism, Travel and Hospitality courses can complement your pastry training by providing insights into the wider culinary industry, while Baking courses offer specialised knowledge in baking techniques. Newcastle is home to a vibrant community of food lovers and culinary professionals, creating an exciting environment for aspiring chefs.
Whether you aspire to work in a bustling café, a bakery, or a fine dining restaurant, the Assistant Pastry Chef courses in Newcastle pave the way for a rewarding career. With a selection of both beginner and advanced courses available, like the Certificate II in Cookery SIT20421, you can tailor your education to match your goals. Start your journey into the world of sweet creations and unlock your potential as a pastry chef in the heart of Newcastle!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
