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Assistant Pastry Chef Courses in Newcastle

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Newcastle?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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21st December 2022

Assistant Pastry Chef careers

If you're looking to embark on a culinary journey in pastry arts, the Assistant Pastry Chef courses in Newcastle offer a fantastic opportunity to develop your skills. Based in the vibrant city of Newcastle, these courses are designed for both beginners and those with prior experience. With options like the Certificate III in Patisserie SIT31021 and the Certificate IV in Patisserie SIT40721, you can choose a pathway that suits your level of expertise. Newcastle provides an ideal backdrop with its rich culinary scene, allowing students to immerse themselves in the world of patisserie.

The beginner courses available, such as the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521, are perfect for those just starting their careers. These courses not only equip you with fundamental skills but also give you hands-on experience in practical baking and patisserie techniques. Learning from experienced instructors at local training providers, such as Gills College Australia, you can expect personalised guidance throughout your studies in this delicious craft.

As you consider your options, you might also explore related fields that enhance your skills and career opportunities. The Tourism, Travel and Hospitality courses can complement your pastry training by providing insights into the wider culinary industry, while Baking courses offer specialised knowledge in baking techniques. Newcastle is home to a vibrant community of food lovers and culinary professionals, creating an exciting environment for aspiring chefs.

Whether you aspire to work in a bustling café, a bakery, or a fine dining restaurant, the Assistant Pastry Chef courses in Newcastle pave the way for a rewarding career. With a selection of both beginner and advanced courses available, like the Certificate II in Cookery SIT20421, you can tailor your education to match your goals. Start your journey into the world of sweet creations and unlock your potential as a pastry chef in the heart of Newcastle!