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Assistant Pastry Chef Courses in Newcastle

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Newcastle?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Newcastle

The following providers offer Assistant Pastry Chef courses in Newcastle, New South Wales.
Australian College of Training
51269
3
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
TAFE NSW
90003
6
Canberra Institute of Technology
0101
3
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Wakefield International College
45503
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
2
Reach For Training
91280
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
Gills College Australia
2417
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
Independent Institute
40123
1
Allara Learning
91178
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you're looking to embark on a culinary journey in pastry arts, the Assistant Pastry Chef courses in Newcastle offer a fantastic opportunity to develop your skills. Based in the vibrant city of Newcastle, these courses are designed for both beginners and those with prior experience. With options like the Certificate III in Patisserie SIT31021 and the Certificate IV in Patisserie SIT40721, you can choose a pathway that suits your level of expertise. Newcastle provides an ideal backdrop with its rich culinary scene, allowing students to immerse themselves in the world of patisserie.

The beginner courses available, such as the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521, are perfect for those just starting their careers. These courses not only equip you with fundamental skills but also give you hands-on experience in practical baking and patisserie techniques. Learning from experienced instructors at local training providers, such as Gills College Australia, you can expect personalised guidance throughout your studies in this delicious craft.

As you consider your options, you might also explore related fields that enhance your skills and career opportunities. The Tourism, Travel and Hospitality courses can complement your pastry training by providing insights into the wider culinary industry, while Baking courses offer specialised knowledge in baking techniques. Newcastle is home to a vibrant community of food lovers and culinary professionals, creating an exciting environment for aspiring chefs.

Whether you aspire to work in a bustling café, a bakery, or a fine dining restaurant, the Assistant Pastry Chef courses in Newcastle pave the way for a rewarding career. With a selection of both beginner and advanced courses available, like the Certificate II in Cookery SIT20421, you can tailor your education to match your goals. Start your journey into the world of sweet creations and unlock your potential as a pastry chef in the heart of Newcastle!