This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to advance your career as a Bakery Manager, Wollongong offers a diverse range of Bakery Manager courses that can equip you with the essential skills and knowledge needed for success. These courses are tailored to help you understand the intricacies of bakery operations, from managing staff to overseeing production processes. By enrolling in one of the Bakery Manager courses in Wollongong, you’ll be positioning yourself to take on a rewarding role within the vibrant local bakery scene.
Completing a Bakery Manager course not only prepares you for the responsibilities of the role but also opens up opportunities in related job positions. Those with qualifications in this area may find themselves interested in roles such as a Pastry Chef or a Patissier. Furthermore, aspiring professionals might consider gaining experience as an Assistant Baker or a Baker before stepping into management roles.
In Wollongong, the bakery industry is continuously evolving, making it an exciting place to train and grow in your baking career. As the demand for skilled bakery professionals rises, undertaking Bakery Manager courses in Wollongong provides a competitive edge in the workforce. Graduates may also opt for roles such as Assistant Pastry Chef or even become a Bakery Production Operator, ultimately benefitting from the strong community of bakers and businesses in the area.
Embracing a career as a Bakery Manager opens up numerous pathways to success within the food industry. By exploring available Bakery Manager courses in Wollongong, you not only invest in your future but also contribute to the thriving local gastronomic culture. Additionally, positions like Bakery Assistant can serve as stepping stones on your journey, allowing you to gain valuable experience and insights into the daily operations of a bakery. Start your journey today and be part of Wollongong's remarkable baking community!
