Courses for beginners
There are 3 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Wollongong, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a baker by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide baker training. The closest campus is 5km away from the center of Wollongong. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Wollongong
If you’re considering a rewarding career in the culinary arts, specifically in baking, explore the Baker courses in Wollongong. With options for total beginners seeking a hands-on learning experience, Wollongong offers some fantastic courses to kickstart your baking journey. You can choose from the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, or the Certificate III in High Volume Baking FBP31121. Each course is designed to equip you with the essential skills needed for a successful baking career.
Studying in Wollongong allows you to access top-quality training providers such as KIT, known for its commitment to delivering excellent vocational education. These institutions provide a supportive and encouraging environment for budding bakers. By enrolling in one of the Baker courses in Wollongong, you'll not only learn the technical aspects of baking but also gain insights into the industry’s demands.
Upon completing your training, numerous job opportunities await you in the vibrant Wollongong area. You may choose to pursue roles such as a Pastry Chef, a Patissier, or maybe even progress to positions like a Bakery Manager. Each role is enriched with creativity and the chance to bring joy to customers through your baked creations. The skills you develop during your studies will be invaluable across these exciting careers.
Whether you're looking to become an Assistant Baker or consider roles such as a Bakery Production Operator or Bakery Assistant, the options are plentiful and rewarding. Take the first step towards a fulfilling career in baking by exploring the Baker courses in Wollongong today, and turn your passion for baking into a profession!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
