This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Wollongong?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Baker courses in Wollongong, New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP40221 Certificate IV in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
Baker careers
If you’re considering a rewarding career in the culinary arts, specifically in baking, explore the Baker courses in Wollongong. With options for total beginners seeking a hands-on learning experience, Wollongong offers some fantastic courses to kickstart your baking journey. You can choose from the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, or the Certificate III in High Volume Baking FBP31121. Each course is designed to equip you with the essential skills needed for a successful baking career.
Studying in Wollongong allows you to access top-quality training providers such as KIT, known for its commitment to delivering excellent vocational education. These institutions provide a supportive and encouraging environment for budding bakers. By enrolling in one of the Baker courses in Wollongong, you'll not only learn the technical aspects of baking but also gain insights into the industry’s demands.
Upon completing your training, numerous job opportunities await you in the vibrant Wollongong area. You may choose to pursue roles such as a Pastry Chef, a Patissier, or maybe even progress to positions like a Bakery Manager. Each role is enriched with creativity and the chance to bring joy to customers through your baked creations. The skills you develop during your studies will be invaluable across these exciting careers.
Whether you're looking to become an Assistant Baker or consider roles such as a Bakery Production Operator or Bakery Assistant, the options are plentiful and rewarding. Take the first step towards a fulfilling career in baking by exploring the Baker courses in Wollongong today, and turn your passion for baking into a profession!
