Courses for beginners
There are 4 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
12 - 24 months
Unavailable
- There are no mandated entry requirements.
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Wollongong, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide bakery production operator training. The closest campus is 5km away from the center of Wollongong. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Wollongong
Individuals seeking to embark on a rewarding career as a Bakery Production Operator in Wollongong can explore a range of courses designed to equip learners with the necessary skills and knowledge. With a total of five Bakery Production Operator courses in Wollongong, both beginners and experienced learners can benefit from specialised training. Beginners can enrol in courses such as the Certificate II in Baking, the Certificate III in Bread Baking, the Certificate III in Baking, or the Certificate III in High Volume Baking. For those with prior experience, the Certificate IV in Food Processing is an excellent choice to further enhance career prospects.
In Wollongong, several recognised training providers, such as AIA, offer these specialised courses aimed at developing essential skills in bakery production. Students who successfully complete these Bakery Production Operator courses in Wollongong will be well-prepared for various job roles in the industry. Potential career paths include Pastry Chef, Patissier, Assistant Baker, and Bakery Manager, among others.
Besides these job roles, those interested in exploring related fields can find more options under the Trades courses and Baking categories. By enrolling in Bakery Production Operator courses in Wollongong, students gain valuable training that opens up a world of opportunities within the vibrant bakery industry. To get started on your career in baking, visit [Courses.com.au](https://www.courses.com.au/career/bakery-production-operator/wollongong) for further information on available courses and training providers in the Wollongong area.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
