This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chief Cook in Alice Springs?
Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Alice Springs
The following providers offer Chief Cook courses in Alice Springs, Northern Territory.
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
TAFE Queensland
0275
1
Common questions
In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chief Cook
Further reading
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For those aspiring to build a career in the culinary arts, specifically in the field of chief cooking, the Chief Cook courses in Alice Springs offer an excellent entry point. With two courses available for beginners, aspiring chefs can embark on a rewarding journey regardless of their prior experience. The Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320 are specifically designed to equip students with practical skills and knowledge that are essential in the vibrant culinary scene of Alice Springs.
Training for a Chief Cook position not only presents opportunities in kitchens across the area but is also linked to various sectors including Transport and Logistics and Maritime. The skills attained in these Chief Cook courses in Alice Springs are pivotal for career advancement in related environments, providing graduates with a competitive edge whether they decide to work in a restaurant, on a ship, or in catering services.
Upon completing a Chief Cook course, graduates may find themselves pursuing popular job roles such as General Purpose Hand, Coxswain, and even overseeing more complex responsibilities as a Second Engineer. Each of these roles benefits from the foundational skills learned in the Chief Cook courses and offers rewarding pathways for those passionate about food and safety in various settings.
Alice Springs, known for its iconic landscapes and rich indigenous culture, serves as a unique backdrop for culinary training. The hands-on nature of the Chef Cook courses allows students to engage with both contemporary and traditional Australian cuisine. This locally rooted experience enhances the learning environment, ensuring that students graduate not just with qualifications but with a valuable sense of place and identity that defines their culinary style.
In conclusion, selecting the right training path is vital for those wishing to thrive in the culinary industry. Enrol in the Certificate III in Commercial Cookery SIT30821 or the Certificate III in Maritime Operations (Marine Cookery) MAR30320 today, and take your first step towards a fulfilling career as a Chief Cook in Alice Springs. Explore related opportunities in the culinary field and beyond, such as becoming a Sea Captain or a Chief Engineer, and start your journey towards success in this dynamic industry.
