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  3. Certificate III in Maritime Operations (Marine Cookery) MAR30320

MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.

Enquire now for a list of study units and the next batch intake dates.

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Delivery mode:
On Campus / Online

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Chief Cook
$1,050 weekly pay

This course can help you progress to:

Job Title
Average Salary
Master Mariner
$1,600 weekly pay
Naval Architect
$1,730 weekly pay
Ship Master
$1,600 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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