Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30415). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.
Enquire now for a list of study units and the next batch intake dates.
Interest free payment plan
Most course providers offer flexible payment options for the MAR30415 Certificate III in Maritime Operations (Marine Cookery) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.