MAR30320
Certificate III in Maritime Operations (Marine Cookery)
Vocational Education and Training
Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.Enquire now for a list of study units and the next batch intake dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Gain skills in Maritime and Shipping, guiding vessels across seas, managing ports, and ensuring safe marine operations. Education pathways for domestic and international students.
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Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.
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