Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Alice Springs.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Alice Springs to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for those aspiring to enter the vibrant culinary industry in Alice Springs. With a range of training providers available in the area, students can benefit from both face-to-face and online learning experiences. Notable providers include Complete Hospitality Training and ARTA, who offer comprehensive online courses that allow flexibility while pursuing this rewarding career path. By undertaking this certification, participants will gain the necessary skills to secure roles such as Apprentice Chef or Kitchen Attendant, making them competitive candidates in the job market.
The local culinary scene is thriving, and obtaining a Certificate III in Commercial Cookery can lead to exciting career opportunities. Graduates can find themselves working in diverse culinary positions, including Chef, Cook, and even Executive Chef roles. With the perfect combination of theoretical knowledge and practical experience, students will emerge ready to tackle the challenges and demands of a professional kitchen environment. Training providers like Evolution and CIT ensure that learners are well-equipped for success in the industry.
The Certificate III in Commercial Cookery links to various fields of study, including Cookery and Catering and Patisserie, broadening students' horizons and making them more versatile in the workforce. Institutions such as Sacred Heart International College and Kangan Institute provide top-quality training that meets industry standards while accommodating various learning preferences. This foundation prepares graduates for in-demand roles such as Chef de Partie and Demi Chef, ensuring a strong professional network within the Alice Springs region.
