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Chief Cook Courses in Australian Capital Territory

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Australian Capital Territory?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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5th August 2021

Chief Cook careers

If you're looking to embark on a rewarding culinary career, exploring Chief Cook courses in Australian Capital Territory is an excellent starting point. These courses are designed for aspiring chefs who wish to gain essential skills and knowledge in the kitchen. With a focus on practical training, students will learn everything from food preparation techniques to kitchen management. In this vibrant region, you can find a variety of beginner-friendly options such as the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320.

The availability of training providers in the area further enhances the educational landscape for those interested in becoming a Chief Cook. One notable institution is CBTC, which offers the Certificate III in Commercial Cookery. Their experienced instructors and comprehensive curriculum ensure that students receive the guidance needed to succeed in the culinary field. By enrolling in these Chief Cook courses in Australian Capital Territory, you'll be taking a significant step towards achieving your dream career.

Additionally, the Chief Cook job role is closely related to various fields of study, broadening your career prospects. Interested individuals can delve deeper into related areas such as Transport and Logistics courses or explore specific Maritime courses. This versatility allows you to tailor your education and skills towards your personal interests and job market demands.

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