
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.
Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.
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If you're looking to embark on an exciting culinary journey, the Chief Cook courses in Wodonga offer a fantastic opportunity to kickstart your career in the kitchen. With two comprehensive courses available, you can develop your skills and knowledge to thrive in this dynamic field. Whether you're aiming to learn the basics or elevate your existing culinary abilities, the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320 are excellent options designed for beginners with no prior experience or qualifications.
Located in Wodonga, these Chief Cook courses provide you with the foundational knowledge and hands-on experience to excel in various culinary settings, whether in restaurants or on maritime vessels. These courses not only prepare you for practical cooking tasks but also teach essential skills in kitchen management and food safety, ensuring you are job-ready upon completion. If you are interested in related subjects, be sure to explore the Transport and Logistics courses as well as specific offerings in the Maritime field.