Victoria

SIT30821

Certificate III in Commercial Cookery in Wodonga

Nationally Recognised Vocational Education and Training (VET)
Study mode
Duration 6 - 48 months
Estimated fee* $2,978 - $20,467 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wodonga.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $2,978 - $20,467 Fees are based on full-time study.
( VIC )
  • VIC Subsidised Training This training may be subsidised by the Victorian and Commonwealth Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wodonga to find the right fit for you.

Canberra Institute of Technology
On Campus, Apprenticeship
6 Months
Complete Hospitality Training
Apprenticeship
24 Months
Kangan Institute
On Campus, Online, Apprenticeship
12 Months
GOTAFE
On Campus, Online
24 Months
Wodonga TAFE
Apprenticeship
36 Months
Axial International College
Online, Apprenticeship
36 Months
The Illawarra Business College
Traineeship
18 Months

More about Certificate III in Commercial Cookery

Are you looking to start your culinary journey in Wodonga? The Certificate III in Commercial Cookery could be just what you need to launch your career in the vibrant hospitality industry. With local training providers like GOTAFE offering this course through a face-to-face learning environment, you can gain hands-on experience right here in Wodonga, postcode 3690. This qualification not only equips you with essential cooking skills but also opens up numerous pathways in the culinary arts.

Upon completing the Certificate III in Commercial Cookery, graduates can explore various career options such as becoming a Chef, Kitchen Attendant, or even a Sous Chef. The skills gained in this program will make you a well-rounded candidate for these exciting roles in the bustling food scene of Wodonga and beyond. You might even consider specialising as a Baker or an Apprentice Chef, taking your passion for cooking further.

The Certificate III is firmly linked to various aspects of the hospitality and trades sectors. By immersing yourself in this course, you're not just learning to cook; you're stepping into the wider realm of Tourism, Travel and Hospitality courses, Trades courses, and Transport and Logistics courses. Upskilling in these areas can further enhance your employability, integrating culinary arts with essential customer service and logistical knowledge.

Throughout your studies, you are likely to develop a flair for various specialisations, including Patisserie and Cookery and Catering. This diversity allows graduates to shine in numerous culinary roles, such as a Executive Chef or even allowing the possibility of opening your own eatery down the line. The skills you gain will give you a competitive edge in Wodonga's dynamic culinary job market.

It's time to take the next step towards an exciting career in the culinary field! By enrolling in the Certificate III in Commercial Cookery, you are investing in yourself and your future. You can find more information about the course here. Embrace the opportunity to grow and learn in Wodonga, and uncover all the delightful possibilities that await you in the cooking profession!