Course providers in Wodonga
The following providers offer the SIT30821 Certificate III in Commercial Cookery in Wodonga.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wodonga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- VIC Subsidised Training This training may be subsidised by the Victorian and Commonwealth Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Wodonga to find the right fit for you.
More about Certificate III in Commercial Cookery
Are you looking to start your culinary journey in Wodonga? The Certificate III in Commercial Cookery could be just what you need to launch your career in the vibrant hospitality industry. With local training providers like GOTAFE offering this course through a face-to-face learning environment, you can gain hands-on experience right here in Wodonga, postcode 3690. This qualification not only equips you with essential cooking skills but also opens up numerous pathways in the culinary arts.
Upon completing the Certificate III in Commercial Cookery, graduates can explore various career options such as becoming a Chef, Kitchen Attendant, or even a Sous Chef. The skills gained in this program will make you a well-rounded candidate for these exciting roles in the bustling food scene of Wodonga and beyond. You might even consider specialising as a Baker or an Apprentice Chef, taking your passion for cooking further.
The Certificate III is firmly linked to various aspects of the hospitality and trades sectors. By immersing yourself in this course, you're not just learning to cook; you're stepping into the wider realm of Tourism, Travel and Hospitality courses, Trades courses, and Transport and Logistics courses. Upskilling in these areas can further enhance your employability, integrating culinary arts with essential customer service and logistical knowledge.
Throughout your studies, you are likely to develop a flair for various specialisations, including Patisserie and Cookery and Catering. This diversity allows graduates to shine in numerous culinary roles, such as a Executive Chef or even allowing the possibility of opening your own eatery down the line. The skills you gain will give you a competitive edge in Wodonga's dynamic culinary job market.
It's time to take the next step towards an exciting career in the culinary field! By enrolling in the Certificate III in Commercial Cookery, you are investing in yourself and your future. You can find more information about the course here. Embrace the opportunity to grow and learn in Wodonga, and uncover all the delightful possibilities that await you in the cooking profession!