Food Chemist courses in New South Wales

A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.

A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.

A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.

A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.

A Food Scientist studies food products and processes to improve safety and quality, conducting experiments and ensuring regulatory compliance in various settings.

A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.

Food Engineers optimise food production processes, ensuring safety, quality, and innovation in packaging, preservation, and compliance with industry standards.