Courses for beginners
There are 4 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Armidale, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide meat packer training. The closest campus is 376km away from the center of Armidale. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Armidale
Are you interested in pursuing a career in the meat processing industry? Look no further than the Meat Packer courses in Armidale. This vibrant town, located in the New England region of New South Wales, offers a variety of vocational education and training (VET) courses designed to equip beginners with essential skills and knowledge. With four beginner courses available, you can select the perfect pathway to kickstart your career as a meat packer in Armidale, where the local industry is thriving.
Among the most popular options are the Certificate III in Meat Processing (Meat Safety) AMP30316, which focuses on food safety regulations, and the Certificate III in Meat Processing (General) AMP30616, which covers essential skills for various meat processing roles. The Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 opens opportunities in the smallgoods sector, while the Certificate III in Meat Processing (Food Services) AMP30216 focuses on the culinary aspects of meat processing. Each of these qualifications is recognised by industry bodies, ensuring you receive accredited training that paves the way for success.
Completing one of the Meat Packer courses in Armidale not only provides you with the skills required for job roles such as Meat Processing Technician, Quality Assurance Officer, and Meat Safety Officer, but it also offers the chance to contribute to a vital sector in your local community. As you gain hands-on experience and knowledge through these courses, you will become an integral part of the meat processing industry in Armidale and the surrounding areas. Don't miss the opportunity to take your first step towards a rewarding career—explore the available Meat Packer courses in Armidale today!
Further reading
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