Courses for beginners
There are 4 courses available in Ballina New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Ballina New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Ballina, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Ballina?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Ballina area that provide meat packer training. The closest campus is 205km away from the center of Ballina. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Ballina
If you're looking to embark on a rewarding career in the meat processing industry, the range of Meat Packer courses in Ballina offers an excellent opportunity for you to get started. With four beginner-level courses designed for those with no prior experience, you can gain the essential skills needed to thrive in this vital sector. The courses available in Ballina are well-regarded, ensuring you receive quality training that meets industry standards.
One of the most popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course focuses on the critical aspects of meat safety, equipping you with the knowledge required to ensure the highest standards are maintained. Another fantastic choice is the Certificate III in Meat Processing (General) AMP30616, which covers a broad range of meat processing skills, making it a versatile option for those looking to enter various roles in the industry.
If you have an interest in food services, the Certificate III in Meat Processing (Food Services) AMP30216 provides an excellent pathway to gain expertise in delivering meat products in hospitality settings. Additionally, for those inclined towards specialty products, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 is tailored to teach the art of creating smallgoods, a niche area with growing demand in Ballina and beyond.
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12th August 2025
