New South Wales

Meat Packer courses in Bathurst

Browse courses recommended for aspiring meat packer in Bathurst NSW.

Courses for beginners

There are 4 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor
Meat Packer Machine Operator Food Safety Officer Retail Assistant
+ 4 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor Meat Packer Machine Operator Food Safety Officer Retail Assistant + 4 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Bathurst New South Wales for experienced learners with prior experience or qualifications.

Key questions

How can I become a meat packer?

To become a meat packer in Bathurst, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Bathurst?

You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Bathurst area that provide meat packer training. The closest campus is 139km away from the center of Bathurst. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.

More about meat packer courses in Bathurst

If you're looking to start a rewarding career in the meat processing industry, our Meat Packer courses in Bathurst offer a range of options to suit your needs. With all courses being delivered by reputable Registered Training Organisations (RTOs), aspiring meat packers can choose from four comprehensive beginner courses. These courses are specifically designed for those with no prior experience, enabling you to gain the essential skills required for entry-level roles in the industry.

The popular Certificate III in Meat Processing (Meat Safety) AMP30316 equips students with crucial knowledge about meat safety standards, while the Certificate III in Meat Processing (General) AMP30616 covers various aspects of meat processing operations. Additionally, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 focuses on the specific skills required for smallgoods production, and the Certificate III in Meat Processing (Food Services) AMP30216 prepares learners for roles in food service environments related to meat products.

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