Courses for beginners
There are 4 courses available in Gladstone Queensland for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Gladstone Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Gladstone, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gladstone?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gladstone area that provide meat packer training. The closest campus is 389km away from the center of Gladstone. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Gladstone
For those aspiring to build a rewarding career in the meat processing industry, the Meat Packer courses in Gladstone offer an excellent starting point. Located in the heart of Queensland, Gladstone is a thriving hub for meat processing, making it an ideal place for individuals looking to enter this field. There are four beginner-friendly courses available, ensuring that even those with no prior experience can kick-start their journey in meat packing. By enrolling in these courses, students will gain the necessary skills and knowledge required in this vital industry.
The Certificate III in Meat Processing (Meat Safety) AMP30316 is a comprehensive course focusing on the critical aspects of meat safety, an essential component of successful meat packing. Alternatively, the Certificate III in Meat Processing (General) AMP30616 equips learners with fundamental processing techniques, essential for various meat packing jobs. Both of these certifications provide a solid platform for aspiring meat packers in Gladstone, enhancing their employability in this competitive field.
For those who are particularly interested in the food service aspect of the meat industry, the Certificate III in Meat Processing (Food Services) AMP30216 covers vital skills specifically tailored for food service operations. Additionally, learners can benefit from the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016, which focuses on the production of smallgoods, a niche yet important area within the meat packing industry. These courses ensure that graduates are well-prepared for diverse job roles within the sector.
Further reading
How to Choose the Right English Language School in Australia
16th September 2025
