Courses for beginners
There are 4 courses available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Goulburn New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Goulburn, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Goulburn?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Goulburn area that provide meat packer training. The closest campus is 155km away from the center of Goulburn. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Goulburn
If you're looking to start a rewarding career in the meat processing industry, our Meat Packer courses in Goulburn offer an excellent opportunity for beginners. With four great courses available, you can gain the skills and qualifications needed to embark on this essential profession. Among the popular choices is the Certificate III in Meat Processing (Meat Safety) AMP30316, which focuses on the critical aspects of meat safety and hygiene. This course, along with the Certificate III in Meat Processing (General) AMP30616, will prepare you for a variety of roles in this dynamic sector.
For those interested in specific areas of meat processing, you might consider the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016, which concentrates on the manufacture of smallgoods, or the Certificate III in Meat Processing (Food Services) AMP30216, ideal for those aiming for positions in the food service sector. These courses not only provide valuable skills but also connect you with reliable training providers in Goulburn, recognised within the industry. Exploring these options can lead you to fulfilling job roles as a meat packer or other related positions in the thriving meat processing landscape.
Enrolling in our Meat Packer courses in Goulburn is the first step towards a successful career in meat processing—an industry that plays a vital role in our local economy. By acquiring your qualifications through these reputable courses, you position yourself for entry into rewarding job opportunities tailored to meet the increasing demand for skilled professionals in Goulburn and beyond. To find out more about the courses and take the first step towards your new career, visit the Meat Packer courses in Goulburn page today!
Further reading
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