Courses for beginners
There are 4 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Lismore, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide meat packer training. The closest campus is 193km away from the center of Lismore. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Lismore
If you're considering a career in the food processing industry, specifically as a meat packer, you'll be pleased to know that there are excellent Meat Packer courses in Lismore available to equip you with the necessary skills and knowledge. Lismore, located in the beautiful Northern Rivers region of New South Wales, provides a supportive community for those aspiring to enter this crucial sector of the economy. The courses offered in this area are designed to prepare you for the specific demands and standards of the meat packing industry.
Enrolling in a meat packing course will allow you to master essential skills such as meat handling, quality control, and adherence to food safety regulations. These courses are delivered by reputable Registered Training Organisations (RTOs) recognised for their quality training programs. With a focus on practical experience, students will be well-prepared for various job roles including meat processing worker, meat inspector, and quality assurance officer. Embrace the opportunity to thrive in a dynamic work environment right here in Lismore.
For those already involved in the industry, upskilling through Meat Packer courses in Lismore can provide pathways for advancement in your career. Continuous professional development is highly encouraged in this field, ensuring that you stay current with industry practices and trends. Whether you’re seeking to enhance your existing skill set or are looking to transition into a new role, gaining certification from recognised training providers can significantly boost your employability.
Students will benefit from strong connections to local employers in Lismore and the surrounding areas, where job opportunities in the meat packing sector are continually evolving. Not only do these courses prepare you academically, but they also open doors to numerous job opportunities right within your community. Discover the fulfilling career possibilities that await you by exploring the diverse Meat Packer courses in Lismore today!
Further reading
Why study English
12th August 2025
