Courses for beginners
There are 4 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maryborough Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Maryborough, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide meat packer training. The closest campus is 153km away from the center of Maryborough. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Maryborough
If you're considering a career as a meat packer in Maryborough, you're in luck! There are various Meat Packer courses in Maryborough designed to equip you with the skills needed for success in the industry. These courses are delivered by reputable training providers that are either Registered Training Organisations (RTOs) or recognised by relevant industry bodies, ensuring you receive quality education tailored to meet the local market's demands.
For beginners with no prior experience, there are several ideal options available. The Certificate III in Meat Processing (Meat Safety) AMP30316 teaches essential safety and hygiene practices required in meat processing facilities, while the Certificate III in Meat Processing (General) AMP30616 offers a broad overview of meat processing techniques. Both qualifications can open doors to various roles, such as meat processing worker or meat safety assessor.
If you're particularly interested in producing delicacies, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 will provide you with specialised skills in smallgoods production, preparing you for careers in specialty meat shops or production lines. Additionally, the Certificate III in Meat Processing (Food Services) AMP30216 concentrates on roles that connect meat packing with the culinary world, making it perfect for those aspiring to work in food service environments.
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