Courses for beginners
There are 4 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mildura Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Mildura, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mildura?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mildura area that provide meat packer training. The closest campus is 556km away from the center of Mildura. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Mildura
If you're looking to kickstart a rewarding career in the meat processing industry, you’ll find numerous Meat Packer courses in Mildura that cater to beginners. There’s no need for prior experience or qualifications; the courses are designed to equip you with essential skills and knowledge. With training providers recognised for their excellence in the field, you can confidently embark on your journey towards becoming a meat packer in the vibrant regional centre of Mildura.
One of the most sought-after qualifications is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course covers vital aspects of meat safety, preparing you for a crucial role in ensuring the quality and safety of meat products. Additionally, if you’re interested in a broader understanding of processing, consider enrolling in the Certificate III in Meat Processing (General) AMP30616, which offers comprehensive training for various meat packing positions in the industry.
For those keen on pursuing a specific niche within meat processing, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 is an excellent choice. This course focuses on the production of smallgoods, a significant sector in the meat industry that requires specialised skills. Alternatively, if you have an interest in the food services aspect, the Certificate III in Meat Processing (Food Services) AMP30216 could be the right fit for you, preparing you for roles that blend food service and meat processing.
Mildura offers a unique setting for aspiring meat packers, with its thriving agricultural sector and a growing meat processing industry. Completing one of these Meat Packer courses in Mildura can open various career avenues for you in this dynamic field. Whether you're aiming to become a quality assurance officer or an operations handler, these courses will provide a solid foundation and can lead you to exciting job opportunities in the region.
Take the first step towards a fulfilling career in meat processing by exploring the available Meat Packer courses in Mildura. With expert trainers and engaging content, you will gain the practical skills needed to excel in the industry. Don’t hesitate—enrol in one of the beginner courses today and set yourself on the path to success in the meat packing profession!
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