New South Wales

Meat Packer courses in Richmond

Browse courses recommended for aspiring meat packer in Richmond NSW.

Courses for beginners

There are 4 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)
Blended, Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor
Meat Packer Machine Operator Food Safety Officer Retail Assistant
+ 4 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor Meat Packer Machine Operator Food Safety Officer Retail Assistant + 4 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.

Key questions

How can I become a meat packer?

To become a meat packer in Richmond, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Richmond?

You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Richmond area that provide meat packer training. The closest campus is 32km away from the center of Richmond. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.

More about meat packer courses in Richmond

If you're looking to kickstart your career in the meat processing industry, our selection of Meat Packer courses in Richmond is just what you need. Richmond, located in the scenic Hawkesbury region, offers a vibrant community and access to a range of training opportunities. The available courses focus on essential skills that will prepare you for various job roles within the meat processing sector, ensuring that you are workforce-ready.

For beginners with no prior experience, several exciting options are available. The Certificate III in Meat Processing (Meat Safety) AMP30316 is an excellent starting point, teaching you about safety regulations and practices in the industry. If you wish to explore general processing, consider the Certificate III in Meat Processing (General) AMP30616, which covers a broad range of meat processing topics.

Alternatively, if you're interested in specialised areas, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 will equip you with the skills to thrive in smallgoods production. For those drawn to the culinary aspect of meat processing, the Certificate III in Meat Processing (Food Services) AMP30216 might be your path to success in food service settings. Each of these courses will set you on the road to a rewarding career as a meat packer or in related job roles.

Meat Packer courses in Richmond to choose from, you can easily find a programme that meets your needs and career ambitions. Whether your goal is to become a meat safety officer, a production team member, or even move into managerial roles, these courses will provide the foundational knowledge and skills required. Don’t wait any longer—explore the available courses today, and take the first step towards building a fulfilling career in the meat processing industry.

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