Courses for beginners
There are 4 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Townsville Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Townsville, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide meat packer training. The closest campus is 1077km away from the center of Townsville. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Townsville
If you are considering a rewarding career in the meat industry, exploring Meat Packer courses in Townsville is a great starting point. Townsville, located in the heart of North Queensland, boasts a vibrant community and growing job opportunities in the food processing sector. By enrolling in a certified training program, you can equip yourself with the essential skills and knowledge needed to thrive as a meat packer, ensuring that you are ready for the demands of this rewarding profession.
Training providers in Townsville offer a variety of courses that cover critical aspects of meat processing, including safety regulations, hygiene standards, and packaging techniques. This foundational training will prepare you for various job roles such as Meat Processing Worker and Boner, allowing you to choose the path that best fits your interests and career aspirations. The hands-on nature of these courses ensures that you'll gain practical experience, setting you up for success when entering the workforce.
By pursuing Meat Packer courses in Townsville, you will also benefit from the knowledge and expertise of local RTOs and industry-recognised trainers. Their insights and mentorship will not only help you grasp theoretical concepts but also provide real-world applications and best practices. This unique combination of learning will boost your confidence as you step into your new role, preparing you to contribute effectively to the local meat industry.
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