
Courses for beginners
There are 4 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.



Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Smallgoods - Manufacture)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Wollongong, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide meat packer training. The closest campus is 67km away from the center of Wollongong. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Wollongong
If you are looking to start a rewarding career in the meat processing industry, exploring the available Meat Packer courses in Wollongong is a fantastic step forward. The region of Wollongong, known for its thriving community and strong agricultural sector, offers several courses that are perfect for those beginning their journey in this vital industry. These courses are tailored to equip you with the necessary skills and knowledge, enabling you to excel as a meat packer in various settings.
Among the beginner options, the Certificate III in Meat Processing (Meat Safety) AMP30316 stands out, providing essential training on safety standards and regulations. By enrolling in this course, you position yourself for roles focused on maintaining the quality and safety of meat products in local facilities throughout Wollongong. This is a crucial aspect of the meat processing industry, which prioritises consumer safety and quality assurance.
Another popular choice is the Certificate III in Meat Processing (General) AMP30616. This course covers a broad range of topics, from processing techniques to operational standards, preparing you for various roles within the industry. Completing this course can open pathways to positions where you can actively contribute to the meat processing sector in Wollongong, helping to meet the demands of local consumers.
For those interested in specialised areas, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 is an excellent option. This programme focuses on the production of small goods, such as sausages and deli meats, which are highly popular in the Wollongong region. Gaining skills in this area can enhance your employability and ensure you are prepared for the unique challenges of smallgoods manufacturing.
Additionally, the Certificate III in Meat Processing (Food Services) AMP30216 offers insights into the connection between meat processing and the food service industry. This course prepares you for roles that bridge the gap between processing and service, ensuring meat products are not only safe but also deliciously prepared for consumers. With various courses available, pursuing a career as a meat packer in Wollongong has never been easier. Start your journey today by exploring the promising Meat Packer courses in Wollongong that align with your interests and career goals.
Further reading


Why study English
12th August 2025