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Meat Process Worker Courses in Adelaide

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

    • -1.835 AI Exposure: Low

      This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.

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  • This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Meat Process Worker in Adelaide?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Adelaide

The following providers offer Meat Process Worker courses in Adelaide, South Australia.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
2
TAFE SA
41026
1
Canberra Institute of Technology
0101
1
Axial International College
2437
2
Response Learning
30879
3
South Metropolitan TAFE
52787
1
CTA Training Specialists
31607
2

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Related career opportunities

Browse occupations related to Meat Process Worker

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All meat process worker courses

Meat Process Worker careers

Embarking on a career as a Meat Process Worker in Adelaide is an excellent choice for those interested in entering the meat processing industry. Many individuals start with beginner-level qualifications to acquire foundational skills. Notable options include the Certificate III in Meat Processing (Retail Butcher), and the Apply Food Safety Procedures course, along with various other specialised Certificate III options such as Quality Assurance and General Meat Processing. These courses equip learners with essential skills required in this thriving sector.

Located in the heart of South Australia, Adelaide offers a diverse array of Meat Process Worker courses in Adelaide designed to ensure that students receive comprehensive training relevant to the local industry needs. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Follow Work Procedures to Maintain Food Safety course not only impart necessary knowledge but also increase employment readiness for various job roles linked to meat processing.

After completing the appropriate courses, graduates can pursue related job roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. Each career path offers unique responsibilities and opportunities for professional growth within the meat industry. With 11 different beginner courses available, the prospects for interested learners are not only extensive but also tailored to meet local demand in Adelaide.

In addition to technical skills, the training offered through these Meat Process Worker courses in Adelaide emphasises workplace safety and quality assurance procedures, preparing individuals for successful careers. Courses such as the Certificate II in Meat Processing (Food Services) and Certificate III in Meat Processing (Smallgoods - Manufacture) help secure roles with reputable employers in the region, contributing positively to Adelaide's vibrant meat processing landscape.