Courses for beginners
There are 10 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$3,515 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Adelaide, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide meat process worker training. The closest campus is 9km away from the center of Adelaide. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Adelaide
Embarking on a career as a Meat Process Worker in Adelaide is an excellent choice for those interested in entering the meat processing industry. Many individuals start with beginner-level qualifications to acquire foundational skills. Notable options include the Certificate III in Meat Processing (Retail Butcher), and the Apply Food Safety Procedures course, along with various other specialised Certificate III options such as Quality Assurance and General Meat Processing. These courses equip learners with essential skills required in this thriving sector.
Located in the heart of South Australia, Adelaide offers a diverse array of Meat Process Worker courses in Adelaide designed to ensure that students receive comprehensive training relevant to the local industry needs. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Follow Work Procedures to Maintain Food Safety course not only impart necessary knowledge but also increase employment readiness for various job roles linked to meat processing.
After completing the appropriate courses, graduates can pursue related job roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. Each career path offers unique responsibilities and opportunities for professional growth within the meat industry. With 11 different beginner courses available, the prospects for interested learners are not only extensive but also tailored to meet local demand in Adelaide.
In addition to technical skills, the training offered through these Meat Process Worker courses in Adelaide emphasises workplace safety and quality assurance procedures, preparing individuals for successful careers. Courses such as the Certificate II in Meat Processing (Food Services) and Certificate III in Meat Processing (Smallgoods - Manufacture) help secure roles with reputable employers in the region, contributing positively to Adelaide's vibrant meat processing landscape.
Further reading
How to start a career in Warehousing
3rd November 2021
