Courses for beginners
There are 10 courses available in Albany Western Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Albany Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Albany, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albany?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albany area that provide meat process worker training. The closest campus is 1881km away from the center of Albany. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Albany
If you’re looking to kickstart your career in the meat processing industry, consider the Meat Process Worker courses in Albany. With 11 beginner courses available, you have a range of options designed for individuals with no prior experience or qualifications. Popular choices include the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Apply Food Safety Procedures FBPFSY2002. These courses will give you the foundational skills necessary to succeed in this dynamic field.
Albany, renowned for its rich agricultural heritage, provides an ideal backdrop for aspiring Meat Process Workers. Courses such as the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Slaughtering) AMP30516 not only enhance your employability but also immerse you in the local meat processing landscape. By enrolling in these courses, you will benefit from hands-on training that is vital for gaining experience and building confidence in the workplace.
In addition to technical skills, the Follow Work Procedures to Maintain Food Safety FBPFSY1002 course and other qualifications, such as the Certificate III in Meat Processing (General) AMP30616, will equip you with essential food safety knowledge. With the continuous growth of the meat processing sector, now is the perfect time to take the first step towards a fulfilling career. Explore the full range of Meat Processing courses available in Albany, and embark on your journey today!
Further reading
How to start a career in Warehousing
3rd November 2021
