Courses for beginners
There are 10 courses available in Albury New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Albury New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Albury, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albury?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albury area that provide meat process worker training. The closest campus is 248km away from the center of Albury. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Albury
If you're looking to start a career in the meat processing industry, the range of Meat Process Worker courses in Albury offers excellent training options to help you get started. With 11 courses available for beginners, you have the opportunity to gain essential skills and knowledge to become a qualified meat process worker. Popular courses include the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), both of which equip learners with vital competencies in meat processing techniques.
Each of these courses is designed to meet the needs of aspiring meat workers and is delivered by reputable training providers in Albury, ensuring that you're learning from industry experts. The Apply Food Safety Procedures course, for instance, is crucial for anyone looking to uphold the highest standards of hygiene and safety in the meat processing environment. By enrolling in these courses, you'll not only enhance your skill set but also improve your employability in a competitive job market.
Upon completing your training in meat processing, you may want to explore related job roles in the industry. Those who complete Certificate III in Meat Processing (Quality Assurance) can consider positions such as a Meat Inspector or a Quality Assurance (Abattoir) Worker. Alternatively, the practical skills gained in the Certificate III in Meat Processing (Boning Room) could lead you to a role as an Abattoir Knife Hand or an Abattoir Supervisor.
Albury is a vibrant area with many opportunities for meat process workers. Completing Certificate III in Meat Processing (General) or one of the other specialised courses available will prepare you for a rewarding career in this field. In addition to the core courses, you can also consider exploring Meat Processing and Manufacturing courses to further broaden your expertise within the industry. Choose one of the Meat Process Worker courses in Albury today and embark on your journey toward a successful career!
Further reading
How to start a career in Warehousing
3rd November 2021
