Courses for beginners
There are 10 courses available in Alice Springs Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Alice Springs Northern Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Alice Springs, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Alice Springs?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Alice Springs area that provide meat process worker training. The closest campus is 1319km away from the center of Alice Springs. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Alice Springs
For those looking to embark on a rewarding career in the meat processing industry, there are numerous Meat Process Worker courses in Alice Springs tailored to beginners. With 11 courses available, you can choose from various specialisations that suit your interests and career goals. Among the most popular options is the Certificate III in Meat Processing (Retail Butcher), which equips you with practical skills while enabling you to enter the workforce confidently.
In addition to vocational qualifications, our offerings include essential short courses such as Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety. These courses provide an excellent foundation for anyone new to the meat processing sector, ensuring compliance with industry standards while enhancing your employability in Alice Springs.
Students can also pursue advanced qualifications such as the Certificate III in Meat Processing (Quality Assurance) or the Certificate III in Meat Processing (General). Such qualifications are crucial for various roles within the industry, including positions like Meat Inspector and Quality Assurance (Abattoir) Worker, where you can contribute significantly to maintaining food safety and quality standards in the region.
With a strong emphasis on hands-on training, our Meat Process Worker courses in Alice Springs equip students with the skills needed to thrive as a professional. From equipping you to work as an Abattoir Labourer to enhancing your skills to eventually becoming an Abattoir Supervisor, there is a clear pathway for progression within the industry.
Whether you aim to work in retail butchering or focus on more specialised roles such as Abattoir Knife Hand or Certificate III in Meat Processing (Boning Room), these courses are structured to support your career aspirations. Enrol in one of these comprehensive Meat Process Worker courses in Alice Springs today and take the first step towards a fulfilling career in the meat processing industry.
Further reading
How to start a career in Warehousing
3rd November 2021
