Courses for beginners
There are 10 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Bathurst, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide meat process worker training. The closest campus is 139km away from the center of Bathurst. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Bathurst
Are you considering a career as a Meat Process Worker in Bathurst? With a selection of 11 comprehensive Meat Process Worker courses in Bathurst, you'll find the ideal programs to jumpstart your journey in this vital industry. Whether you're looking for entry-level courses or specialised training, the options available cater to learners with no prior experience. By enrolling in these courses, you will acquire the essential skills and knowledge required to thrive in meat processing roles within Bathurst's growing job market.
Among our popular beginner courses, consider the Certificate III in Meat Processing (Retail Butcher), which prepares you for hands-on roles in retail meat environments. Alternatively, you might be interested in the Apply Food Safety Procedures course, crucial for ensuring hygiene standards in food preparation. For a broader understanding of the processing industry, the Certificate III in Meat Processing (Quality Assurance) is an excellent choice, enhancing your ability to maintain quality standards across operations.
The Certificate III in Meat Processing (General) and Certificate II in Meat Processing (Abattoirs) are also strong contenders for those wanting a well-rounded initiation to the field. With courses tailored to different specialisations, such as the Certificate III in Meat Processing (Boning Room) and Certificate II in Meat Processing (Food Services), you can refine your skills according to your career aspirations in Bathurst.
Understanding the importance of food safety is crucial in the meat processing industry. Enrol in the Follow Work Procedures to Maintain Food Safety course to ensure you are well-versed in the practices that safeguard consumer health. Additionally, qualifications like the Certificate III in Meat Processing (Smallgoods - Manufacture) and Certificate III in Meat Processing (Slaughtering) will empower you with advanced techniques required in specific operational areas.
As you explore your options, remember that combining practical skills with theoretical knowledge will position you as a competitive candidate in the job market. Visit our Manufacturing courses section or the dedicated Meat Processing category for a complete overview of available training. Equip yourself for a successful career in the meat processing sector with the right Meat Process Worker courses in Bathurst today!
Further reading
How to start a career in Warehousing
3rd November 2021
