Courses for beginners
There are 10 courses available in Busselton Western Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Busselton Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Busselton, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Busselton?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Busselton area that provide meat process worker training. The closest campus is 2133km away from the center of Busselton. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Busselton
If you're looking to kickstart your career in the thriving food industry, consider enrolling in the range of Meat Process Worker courses in Busselton. With 11 beginner courses available, there's something for everyone, whether you're interested in becoming a retail butcher with the Certificate III in Meat Processing (Retail Butcher) AMP30815 or ensuring top-notch quality with the Certificate III in Meat Processing (Quality Assurance) AMP30716. The courses are designed to equip you with the necessary skills to thrive in various meat processing roles.
Being located in Busselton, you have the unique opportunity to learn from top-notch training providers who are either Registered Training Organisations (RTOs) or recognised by industry bodies. Courses such as Certificate II in Meat Processing (Abattoirs) AMP20316 and Certificate III in Meat Processing (Boning Room) AMP30116 not only prepare you for entry-level positions but also open up pathways to more advanced roles within the industry. You can follow safe food handling practices with the Apply Food Safety Procedures FBPFSY2002 course, essential for any meat processing professional.
By enrolling in Meat Process Worker courses in Busselton, you will not only gain valuable knowledge but also join a flourishing field that offers numerous job opportunities. Explore courses like the Certificate III in Meat Processing (General) AMP30616 or the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 to determine the right fit for your career aspirations. Take the first step towards a rewarding career today by checking out the related Manufacturing courses and Meat Processing categories available in Busselton!
Further reading
How to start a career in Warehousing
3rd November 2021
