Courses for beginners
There are 10 courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Launceston Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Launceston, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide meat process worker training. The closest campus is 378km away from the center of Launceston. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Launceston
For those interested in pursuing a career in the meat processing industry, Meat Process Worker courses in Launceston offer a variety of training options tailored to beginners and seasoned professionals alike. With 11 courses available in Launceston, you can find the right pathway to enter this vital sector of the Australian economy, specifically crafted for individuals with little or no prior experience. Courses such as the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures course provide essential skills to help you thrive in various meat-related roles.
Launceston is home to a number of reputable training providers that offer nationally recognised qualifications, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Quality Assurance). These qualifications are designed to set you up for success, opening doors to numerous job opportunities in this expanding field. By enrolling in any of the beginner courses, you’ll gain hands-on experience and knowledge that is crucial for your future employment as a Meat Process Worker.
Additionally, students can choose from several specialised courses that cover diverse aspects of meat processing. Options like the Certificate III in Meat Processing (Boning Room) and the Certificate II in Meat Processing (Food Services) prepare learners for specific roles within the industry. Over time, students can explore valuable career paths, including positions as a Meat Inspector or an Abattoir Supervisor, allowing you to climb the ladder in the meat processing profession.
You can also explore additional certifications, such as the Certificate III in Meat Processing (General) and the Follow Work Procedures to Maintain Food Safety course, to broaden your expertise and improve employment prospects. Furthermore, by understanding the various roles available in the Launceston area, including an Abattoir Knife Hand and a Quality Assurance (Abattoir) Worker, you’ll be well-prepared to navigate your career choices effectively.
By choosing one of the many Meat Process Worker courses in Launceston, you will not only enhance your employability but also contribute to an essential section of the food industry. Start your journey today by selecting a course that aligns with your career aspirations. With a robust pathway provided by quality training institutions in Launceston, the meat processing field offers promising opportunities for growth and development.
Further reading
How to start a career in Warehousing
3rd November 2021
