Courses for beginners
There are 5 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
AMPSS00018
Game Harvester Skill Set
Online
1 month
$1,700
- There are no mandated entry requirements.
FGM Consultants
Courses for experienced learners
There are no courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat processor?
To become a meat processor in Orange, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a meat processor by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide meat processor training. The closest campus is 189km away from the center of Orange. You can also study a meat processor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat processor sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards.
Avg yearly income
$50,700
Skill level
Unknown
More about meat processor courses in Orange
Exploring Meat Processor courses in Orange offers you a pathway to a rewarding career in the vibrant meat processing industry. The area of Orange, located in the heart of New South Wales, is known for its agricultural prowess, making it a prime location for individuals seeking to enhance their skills in meat processing. With training providers accredited and recognised by relevant industry bodies, you can gain the necessary qualifications to pursue roles such as Meat Processing Supervisor or Quality Assurance Manager. These courses are designed to equip you with practical knowledge and hands-on experience essential for the field.
By enrolling in Meat Processor courses in Orange, you are stepping into an industry that not only supports local economies but also adheres to strict quality and safety standards. The training available covers various aspects, including meat handling, safety protocols, and processing techniques. For those interested in advancing to positions such as Meat Product Development Officer or Boning Room Hand, these courses provide the foundational expertise required to excel. The skill set you acquire will be invaluable in a region that takes pride in its rich agricultural links.
Don’t miss out on the opportunity to enhance your career prospects with Meat Processor courses in Orange. With the local meat industry steadily growing, qualified meat processors are in high demand. Whether you aim to become a Production Manager or a Skills Trainer, the courses offered here are tailored to meet industry needs and ensure you are job-ready upon completion. Take the first step towards a fulfilling career by discovering the available training options today at Courses.com.au.
Further reading
How to Choose the Right English Language School in Australia
16th September 2025
