Courses for beginners
There are 5 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Blended, Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
AMPSS00018
Game Harvester Skill Set
Online
1 month
$1,700
- There are no mandated entry requirements.
FGM Consultants
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat processor?
To become a meat processor in Sydney, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a meat processor by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide meat processor training. The closest campus is 20km away from the center of Sydney. You can also study a meat processor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat processor sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards.
Avg yearly income
$50,700
Skill level
Unknown
More about meat processor courses in Sydney
If you're looking to kickstart your career in the meat processing industry, you’ve come to the right place. Our selection of Meat Processor courses in Sydney offers a variety of entry-level qualifications to help you gain the skills and knowledge needed to succeed. With five beginner courses available, you can choose from options such as the Certificate III in Meat Processing (Meat Safety) and the Certificate III in Meat Processing (General), which are designed for those with no prior experience in the field. The courses are delivered by reputable Registered Training Organisations (RTOs) in Sydney, ensuring a high standard of education.
One of the standout offerings is the Certificate III in Meat Processing (Smallgoods - Manufacture), which focuses on the production of small goods, a vital part of the meat processing industry. Additionally, if you have an inclination towards game harvesting, the Game Harvester Skill Set provides specialised training relevant to this niche area. Complement your skills with the Certificate III in Meat Processing (Food Services), which prepares you for roles within food service environments, making you a versatile candidate in the job market.
The meat processing sector in Sydney is not just about hands-on skills; it also encompasses a deep understanding of safety and quality standards. By enrolling in these Meat Processor courses in Sydney, you’ll be well-equipped to meet industry demands and contribute effectively to the workforce. With experienced trainers and comprehensive course material, you’ll gain the confidence needed to excel in various roles across meat processing establishments in this vibrant city.
Further reading
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