Courses for beginners
There are 5 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Blended, Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
AMPSS00018
Game Harvester Skill Set
Online
1 month
$1,700
- There are no mandated entry requirements.
FGM Consultants
Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat processor?
To become a meat processor in Wollongong, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a meat processor by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide meat processor training. The closest campus is 67km away from the center of Wollongong. You can also study a meat processor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat processor sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards.
Avg yearly income
$50,700
Skill level
Unknown
More about meat processor courses in Wollongong
If you're looking to build a rewarding career in the meat processing industry, exploring Meat Processor courses in Wollongong is a fantastic starting point. The vibrant community in Wollongong, known for its rich agricultural heritage, provides ample opportunities for individuals interested in entering this essential sector. With a variety of courses designed for beginners, you can gain the skills and knowledge required to thrive in various meat processing roles.
One of the most popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course covers vital topics such as meat safety standards, ensuring that you understand the best practices for handling and processing meat. With a focus on food quality and safety, it equips you with the expertise needed to work in compliance with industry regulations, making it an excellent choice for anyone starting out in the field.
Another excellent option is the Game Harvester Skill Set AMPSS00018. This course caters to those specifically interested in game processing, an area that’s gaining popularity in Wollongong. It teaches essential techniques for handling game meat, providing practical skills that are directly applicable to the job market. Completing this skill set can open doors to unique opportunities in both local and regional settings.
For those looking for broader training, the Certificate III in Meat Processing (General) AMP30616 covers a wide range of processes within the meat industry. This course prepares learners for various roles, offering a comprehensive introduction to general meat processing operations. In Wollongong, this qualification can be particularly beneficial, given the region's focus on high-quality meat production.
Additionally, if you have a keen interest in smallgoods, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 allows you to specialise in this area. With our growing appreciation for artisanal and gourmet food products, skills in smallgoods manufacture are increasingly sought after. Completing this course will position you well within the local market, creating a pathway to exciting employment opportunities in Wollongong's dynamic food scene.
Further reading
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