Courses for beginners
There is 1 course available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Lismore, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or Australian Professional Skills Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide patisserie chef training. The closest campus is 12km away from the center of Lismore. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Lismore
Embarking on a career as a Patisserie Chef is an exciting opportunity for those with a passion for baking and creating exquisite desserts. For individuals in the Lismore area, there are excellent Patisserie Chef courses in Lismore that provide the essential skills and knowledge required to succeed in this culinary field. With a growing demand for talented pastry chefs, enrolling in a structured programme can set the foundation for a rewarding career.
The Certificate III in Patisserie (SIT31021), available in Lismore, is a popular choice for beginners looking to break into the industry. This comprehensive course equips students with the techniques needed to create a variety of pastries, cakes, and desserts, preparing them for various roles within the culinary scene. Those interested can learn more about this qualification by visiting the course page here: Certificate III in Patisserie.
Upon completing a Patisserie Chef course, graduates may find exciting job opportunities in various areas of the hospitality sector. Potential career paths include becoming a Pastry Chef, where creativity and technical skill come together, or a Patissier, specialising in exquisite pastries. For those seeking entry-level positions, consider roles like Assistant Pastry Chef or Bakery Assistant. Explore more job roles related to this field: Pastry Chef, Patissier, Assistant Pastry Chef, and Bakery Assistant.
In addition to these specific roles, there are also specialisations available that appeal to those who want to focus on particular aspects of pastry creation. Cake Decorators and Chocolate Chefs are two rewarding pathways that offer the chance to showcase artistic talent and develop unique culinary skills. Learn about these career options as well, such as Cake Decorator and Chocolate Chef.
By enrolling in one of the available Patisserie Chef courses in Lismore, aspiring chefs can gain valuable insights into the world of patisserie, preparing them for various job roles in the tourism, travel, and hospitality industries. Explore additional related fields of study through our links on Tourism, Travel and Hospitality courses and specific Patisserie training options in Lismore.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
