Courses for beginners
There are 5 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
2 weeks - 12 months
$1,050 - $4,060
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
3 - 48 months
$1,354 - $19,125
- There are no mandated entry requirements.
+ 26 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Lismore New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
12 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Lismore, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Barrington College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide assistant pastry chef training. The closest campus is 27km away from the center of Lismore. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Lismore
Are you passionate about creating exquisite desserts and pastries? If so, exploring the numerous Assistant Pastry Chef courses in Lismore could be your first step towards a fulfilling career in the culinary arts. With a variety of options available, including beginner courses like the Certificate III in Patisserie and the Certificate II in Baking, you can gain the essential skills required to thrive in any kitchen. These courses are designed for those with little to no experience, making them perfect for anyone looking to start their journey in the pastry industry.
For those already with some experience, there are advanced options such as the Certificate IV in Patisserie, which will further hone your skills and expand your knowledge in the art of pastry making. The courses available in Lismore not only provide hands-on training but are also taught by industry professionals who understand the local culinary scene. This means you will learn techniques that are relevant to the beautiful Northern Rivers region and its diverse culinary offerings.
In addition to pastry-specific training, you might also want to explore related fields such as Tourism, Travel and Hospitality courses and Trades courses. These areas can complement your pastry chef training and open doors to various job opportunities in bustling Lismore and beyond. Don't wait to pursue your passion—find the right Assistant Pastry Chef courses in Lismore today and start creating the delicious desserts you've always dreamed of mastering!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
