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Assistant Pastry Chef Courses in Lismore

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Lismore?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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2nd December 2021

Career spotlight: Hospitality professionals

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21st December 2022

Assistant Pastry Chef careers

Are you passionate about creating exquisite desserts and pastries? If so, exploring the numerous Assistant Pastry Chef courses in Lismore could be your first step towards a fulfilling career in the culinary arts. With a variety of options available, including beginner courses like the Certificate III in Patisserie and the Certificate II in Baking, you can gain the essential skills required to thrive in any kitchen. These courses are designed for those with little to no experience, making them perfect for anyone looking to start their journey in the pastry industry.

For those already with some experience, there are advanced options such as the Certificate IV in Patisserie, which will further hone your skills and expand your knowledge in the art of pastry making. The courses available in Lismore not only provide hands-on training but are also taught by industry professionals who understand the local culinary scene. This means you will learn techniques that are relevant to the beautiful Northern Rivers region and its diverse culinary offerings.

In addition to pastry-specific training, you might also want to explore related fields such as Tourism, Travel and Hospitality courses and Trades courses. These areas can complement your pastry chef training and open doors to various job opportunities in bustling Lismore and beyond. Don't wait to pursue your passion—find the right Assistant Pastry Chef courses in Lismore today and start creating the delicious desserts you've always dreamed of mastering!