This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Lismore?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Lismore
The following providers offer Pastry Chef courses in Lismore, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Harbour City College
41502
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3004 Produce Meringue Products
- SIT40721 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3006 Produce Savoury Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- SIT40716 Certificate IV in Patisserie
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP40217 Certificate IV in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3005 Produce Basic Bread Products
- FBP30317 Certificate III in Cake and Pastry
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3014 Produce Sweet Yeast Products
Pastry Chef careers
If you have a passion for baking and creating delicious pastries, exploring the Pastry Chef courses in Lismore offers a fantastic pathway to turn your dreams into a rewarding career. With 6 available courses tailored to various skill levels, you can find an option that suits your experience and goals. Whether you’re just starting out or looking to enhance your existing skills, Lismore has something for everyone.
For beginners, courses such as the Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016 are excellent starting points. These courses provide you with the foundational knowledge and practical skills needed to succeed in the pastry industry, setting you on the right path to becoming a proficient Pastry Chef.
If you already have some experience or qualifications, you may want to consider the advanced courses available, such as the Certificate IV in Patisserie SIT40721 or the Certificate IV in Kitchen Management SIT40521. These specialised programs are designed to refine your techniques and broaden your understanding of pastry operations, preparing you for advanced roles within the culinary world.
In addition to your training, Lismore presents a variety of job opportunities related to the culinary field. As you progress through your studies, consider exploring roles such as a Catering Assistant, Apprentice Chef, or even a Patissier. These positions can provide valuable hands-on experience, making it easier to transition into more demanding roles, such as Chef or Assistant Pastry Chef in the future.
Taking the first step towards a Pastry Chef career in Lismore is an exciting journey that can lead to many delicious opportunities. With courses tailored for all levels of experience and an array of job roles to consider, you’re sure to find your perfect fit. Start your adventure today by exploring the Pastry Chef courses in Lismore, and begin crafting beautiful pastries that delight and satisfy.
