How do I become a Bakery Assistant in Lismore?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Lismore
The following providers offer Bakery Assistant courses in Lismore, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Harbour City College
41502
1
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3004 Produce Meringue Products
- FBPFSY2002 Apply Food Safety Procedures
- FBP30321 Certificate III in Cake and Pastry
- SIT31016 Certificate III in Patisserie
- FBP30517 Certificate III in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- HLTFSE001 Follow Basic Food Safety Practices
- FBP30521 Certificate III in Baking
- FBP20221 Certificate II in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBP30421 Certificate III in Bread Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
Bakery Assistant careers
If you’re looking to kick-start your career in the culinary arts, the Bakery Assistant courses in Lismore are designed with your success in mind. With nine exceptional courses available for beginners, you will gain the essential skills and knowledge needed to thrive in the bakery industry. Whether you’re interested in bread baking or pastry creation, these courses provide a comprehensive introduction to the art of baking, ensuring you are well-prepared for a rewarding career.
One of the most sought-after options is the Certificate II in Baking FBP20221. This course is ideal for individuals with no prior experience, teaching the fundamentals of baking and the necessary food safety procedures through courses like Apply Food Safety Procedures FBPFSY2002. You’ll also learn how to Follow Work Procedures to Maintain Food Safety, which are crucial skills for any Bakery Assistant.
Various training providers, including HCC, offer these Bakery Assistant courses in Lismore, ensuring that local aspiring bakers have access to quality education. With industry-recognised qualifications like the Certificate III in Cake and Pastry FBP30321 and the Certificate III in Baking FBP30521, you will be well-equipped to take on a variety of roles in the baking field.
After completing the Certificate III in Bread Baking FBP30421, for example, you may consider pursuing positions such as a Baker or an Assistant Baker. Other exciting career paths include roles like Pastry Chef and Patissier, which are both in high demand within the industry. Each of these roles offers unique opportunities to showcase your creativity and technical skills.
Investing your time in Bakery Assistant courses in Lismore ensures that you gain not just the basic skills required for a successful baking career but also the confidence to excel in the competitive culinary landscape. Don’t miss out on the chance to develop your passion for baking with a well-structured course from esteemed providers in your area. Explore the courses available and take your first step towards a deliciously rewarding career today!
