Courses for beginners
There are 8 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Lismore, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide bakery assistant training. The closest campus is 107km away from the center of Lismore. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Lismore
If you’re looking to kick-start your career in the culinary arts, the Bakery Assistant courses in Lismore are designed with your success in mind. With nine exceptional courses available for beginners, you will gain the essential skills and knowledge needed to thrive in the bakery industry. Whether you’re interested in bread baking or pastry creation, these courses provide a comprehensive introduction to the art of baking, ensuring you are well-prepared for a rewarding career.
One of the most sought-after options is the Certificate II in Baking FBP20221. This course is ideal for individuals with no prior experience, teaching the fundamentals of baking and the necessary food safety procedures through courses like Apply Food Safety Procedures FBPFSY2002. You’ll also learn how to Follow Work Procedures to Maintain Food Safety, which are crucial skills for any Bakery Assistant.
Various training providers, including HCC, offer these Bakery Assistant courses in Lismore, ensuring that local aspiring bakers have access to quality education. With industry-recognised qualifications like the Certificate III in Cake and Pastry FBP30321 and the Certificate III in Baking FBP30521, you will be well-equipped to take on a variety of roles in the baking field.
After completing the Certificate III in Bread Baking FBP30421, for example, you may consider pursuing positions such as a Baker or an Assistant Baker. Other exciting career paths include roles like Pastry Chef and Patissier, which are both in high demand within the industry. Each of these roles offers unique opportunities to showcase your creativity and technical skills.
Investing your time in Bakery Assistant courses in Lismore ensures that you gain not just the basic skills required for a successful baking career but also the confidence to excel in the competitive culinary landscape. Don’t miss out on the chance to develop your passion for baking with a well-structured course from esteemed providers in your area. Explore the courses available and take your first step towards a deliciously rewarding career today!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
