Public Health Nutritionist Courses in Australian Capital Territory

The Master of Nutrition and Dietetics provides training in core competency areas essential for professional practice. This includes enhancing nutrition outcomes for individuals, groups, and communities, fostering critical thinking, evidence-based practice, and collaboration with stakeholders. Skills gained can be applied across various fields such as clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. The course is designed to equip students with the expertise necessary for diverse roles in nutrition and dietetics.

If you want to be at the cutting edge of food science and the way diet impacts health and wellbeing, how about the Bachelor of Human Nutrition? With this exciting degree you could be impacting the physical health of individual people, steering the direction of food-related literature, or even changing the way food is produced. The Bachelor of Human Nutrition is a scientific degree covering human physiology, food chemistry, properties of food, biochemistry, nutrition and metabolism, public health, diet and disease. Apart from the science, you’ll also gain the interpersonal skills you need to communicate this scientific knowledge where it can actually be used: schools, government, professional associations, general public. Enquire now for admissions information, study units and supporting minors, as well as universities offering the Bachelor of Human Nutrition.

The Graduate Diploma in Public Health is dedicated to illness prevention and health promotion. It equips students with skills to educate the community and implement effective programs and strategies for a healthier future. This course caters to a wide variety of students, welcoming those from medical, non-medical, academic, and professional backgrounds, and providing them with a comprehensive understanding of public health concepts and practices.