Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Australian Capital Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Australian Capital Territory to find the right fit for you.
The Bachelor of Food Science and Nutrition is an essential course for students in the Australian Capital Territory (ACT) who are keen on bridging the gap between food production and health. This programme not only equips students with the knowledge of nutritional science but also prepares them for a variety of roles in the food industry. As part of their academic journey, students can thrive in practical environments, thanks to training providers like CSU, which offers a flexible online learning option. This makes the study of Food Science and Nutrition accessible to a wider audience, including those located in Canberra and its surrounding areas.
Students pursuing a degree in this field will explore various healthcare courses, manufacturing courses, and science courses. With strong links to specialised areas such as Nutrition and Dietetics, Food Processing, and Food Science, this course covers the essential theories and practical skills necessary to thrive in the competitive field of food science and nutrition.
Upon completing the Bachelor of Food Science and Nutrition, graduates have numerous career opportunities available to them within the ACT region. They may consider pursuing roles such as a Product Manager, Quality Assurance Manager, or a Food Safety Officer. Other potential career paths include positions as a Food Technologist, Food Scientist, or a Food Chemist.
Furthermore, graduates interested in health-focused careers may thrive as a Nutritionist or a Public Health Nutritionist. The knowledge and experience gained through the Bachelor of Food Science and Nutrition course empower students to meet the growing demand for qualified professionals in this vital sector.
