Public Health Nutritionist Courses in Tasmania

The Graduate Diploma in Public Health is dedicated to illness prevention and health promotion. It equips students with skills to educate the community and implement effective programs and strategies for a healthier future. This course caters to a wide variety of students, welcoming those from medical, non-medical, academic, and professional backgrounds, and providing them with a comprehensive understanding of public health concepts and practices.

The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health.

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.