
Courses for beginners
There are no courses available in Rockhampton Queensland for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 2 courses available in Rockhampton Queensland for experienced learners with prior experience or qualifications.
Certificate IV in Meat Processing (Quality Assurance)
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


Key questions
How can I become a quality assurance (abattoir) worker?
To become a quality assurance (abattoir) worker in Rockhampton, you may want to consider completing the Certificate IV in Meat Processing (Quality Assurance). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Rockhampton?
You can train to become a quality assurance (abattoir) worker by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
You can study quality assurance (abattoir) worker in Rockhampton through traineeship learning. While workplace learning is a popular method of training as you can gain real work experience while you earn an income. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the quality assurance (abattoir) worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
More about quality assurance (abattoir) worker courses in Rockhampton
If you are looking to enhance your skills and knowledge in the meat processing sector, the Quality Assurance (Abattoir) Worker courses in Rockhampton are designed for experienced learners who already have prior qualifications or experience. With two advanced courses on offer, including the Certificate IV in Meat Processing (Meat Safety) and the Certificate IV in Meat Processing (Quality Assurance), you will gain vital competencies to thrive in the industry. These qualifications are ideal for those looking to ensure meat safety and quality at various stages of the processing chain in Rockhampton, 4700 Australia.
In addition to the courses available, exploring related job roles is also beneficial for your career development. As a graduate, you may consider pursuing roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. Each position plays a crucial role in maintaining high standards of quality assurance within the abattoir setting. Moreover, there are opportunities to work as an Abattoir Labourer or a Meat Process Worker, serving as a stepping stone towards more advanced roles in the industry.
Further reading


What can you do with a Diploma of Quality Auditing?
27th October 2020