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Quality Assurance (Abattoir) Worker Courses in Rockhampton

A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.

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How do I become a Quality Assurance (Abattoir) Worker in Queensland

Get qualified to work as a Quality Assurance (Abattoir) Worker in Rockhampton with a course recognised across Australia. Speak to a training provider to learn more.

AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Estimated fee

From $3,200

Duration

24 months

Study mode

Traineeship

The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements...

Career opportunities

Estimated fee

From $3,200

Duration

24 months

Study mode

Traineeship

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AMP40522

Certificate IV in Meat Safety Inspection

Estimated fee

From $7,000

Duration

12 months - 13 months

Study mode

Blended

The AMP40522 Certificate IV in Meat Safety Inspection equips individuals to work as meat inspectors or safety officers in meat processing establishments. They perform post-mortem and, at times, ante-mortem inspections to ensure meat is safe for consumption, adhering to Australian Standards. This qualification provides specialised technical skills and knowledge of food animal diseases, enabling autonomous work, sound judgement, and problem-solving. Individuals may also supervise teams and take responsibili...

Career opportunities

Estimated fee

From $7,000

Duration

12 months - 13 months

Study mode

Blended

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AMP40516

Certificate IV in Meat Processing (Meat Safety)

Estimated fee

From $6,150

Duration

24 months - 4 years

Study mode

Traineeship

The AMP40516 Certificate IV in Meat Processing (Meat Safety) prepares individuals for roles as meat inspectors in export processing plants. This qualification covers post-mortem and ante-mortem inspection duties essential for ensuring meat safety and compliance with regulatory standards. Prospective meat inspectors should verify current registration requirements with relevant state or territory food authorities or the Australian Government – Agriculture when choosing elective units. Enquire now for the f...

Career opportunities

Estimated fee

From $6,150

Duration

24 months - 4 years

Study mode

Traineeship

Find a provider
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Course providers

The following providers offer Quality Assurance (Abattoir) Worker courses in Rockhampton.

RTO code

51269

Courses available

42

Provider name

FS Alliance

RTO code

30814

Courses available

16

Provider name

Response Learning

RTO code

30879

Courses available

12

RTO code

6051

Courses available

12

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