Courses for beginners
There are 6 courses available in Rockhampton Queensland for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are 2 courses available in Rockhampton Queensland for experienced learners with prior experience or qualifications.
AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Response Learning
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a meat inspector?
To become a meat inspector in Rockhampton, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Rockhampton?
You can train to become a meat inspector by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Rockhampton area that provide meat inspector training. The closest campus is 478km away from the center of Rockhampton. You can also study a meat inspector course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat inspector sector.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat inspector courses in Rockhampton
If you're considering a rewarding career as a Meat Inspector, you'll find plenty of valuable opportunities in Rockhampton! Our selection of Meat Inspector courses in Rockhampton are specifically tailored to provide you with the skills and knowledge needed in this vital industry. With eight comprehensive courses available, ranging from beginner to advanced levels, you can choose the right path that suits your experience and career goals.
For those just starting out, there are six beginner courses designed for newcomers with no prior experience or qualifications. Courses like the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety) will lay a solid foundation in meat processing. Other popular beginner courses include those focusing on Quality Assurance, Boning Room techniques, and Slaughtering, helping you to develop essential skills needed in the meat inspection field.
If you already have some experience, you might want to explore the two advanced courses available. The Diploma of Meat Processing and the Certificate IV in Meat Processing (Meat Safety) are ideal for enhancing your qualifications and stepping into higher roles within the industry. With these advanced options, you can further your career and take on greater responsibilities in meat safety and processing.
In addition to the specialised training courses, learners can also explore broader fields of study related to manufacturing and meat processing. This can provide you with a well-rounded educational experience, opening doors to various career paths in the meat inspection sector. Embrace the future by enrolling in one of the many Meat Inspector courses in Rockhampton today, and start your journey towards a fulfilling career in the meat industry!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
