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Seafood Process Worker Courses in Townsville

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

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Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

Individuals looking to pursue a career as a Seafood Process Worker in Townsville can find a variety of courses tailored to equip them with the necessary skills and knowledge. These Seafood Process Worker courses in Townsville are offered by reputable Registered Training Organisations (RTOs) and industry-recognised providers, ensuring quality training that aligns with current industry standards. Enrolling in these courses is a vital first step for those wishing to thrive in the bustling seafood processing industry of North Queensland.

In addition to the specific training for Seafood Process Workers, students might also explore related fields such as Agriculture or Fishing and Aquaculture. These interconnected sectors contribute significantly to the local economy and provide ample opportunities for career advancement. By selecting the right courses, individuals can effectively prepare themselves for a variety of roles in the aquatic industry.

Career pathways associated with being a Seafood Process Worker often overlap with roles like Hatchery Technician, where one can gain insights into fish breeding processes, or Aquaculture Technician, focusing on the cultivation of aquatic organisms. For those interested in broader responsibilities, becoming an Aquaculture Manager may also be an appealing option. Each of these positions offers unique challenges and rewards, making it essential to pursue relevant training.

Furthermore, opportunities extend to job roles such as Fisheries Officer and Fisheries Scientist, both crucial for managing aquatic resources sustainably. For those eager to work on the operational side, exploring careers as an Seafood Distributor or Aquaculture Worker provides hands-on experience in the industry. With a robust training background, you can improve your employability and position yourself for a rewarding career in Townsville's aquatic sectors.

Experience a fulfilling career in one of Australia’s fastest-growing industries by enrolling in Seafood Process Worker courses in Townsville. With access to comprehensive training options and insights into various career pathways, aspiring individuals can enhance their skill set and make meaningful contributions to the seafood industry. For more information on available courses, visit the dedicated page on Courses.com.au and take the first step towards a successful career in this vibrant field.