Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Adelaide.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Adelaide to find the right fit for you.
The Certificate III in Asian Cookery is an excellent opportunity for aspiring culinary professionals in Adelaide, particularly for those looking to specialise in the vibrant flavours of Asian cuisine. This qualification provides the essential skills and knowledge that prepare students for various exciting job roles in the hospitality industry, including Catering Assistants, Apprentice Chefs, and Cooks. By choosing to study locally, students have the advantage of connecting with their community and gaining valuable hands-on experience in an industry that thrives in Adelaide.
One notable training provider in the area is EWTS, which offers the Certificate III in Asian Cookery through an engaging online delivery mode. This flexibility allows students to balance their studies with work or other commitments, making it an attractive option for many. Additionally, this course is linked to significant fields of study, including Tourism, Travel and Hospitality and Cookery and Catering. These areas not only expand career opportunities but also open doors to various positions such as Chef de Partie and Sous Chef.
