This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Adelaide?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Sous Chef courses in Adelaide, South Australia.
Salford College
40298
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
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5th August 2021All sous chef courses
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT40516 Certificate IV in Commercial Cookery
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
Sous Chef careers
If you’re aspiring to elevate your culinary career, exploring the various Sous Chef courses in Adelaide can significantly enhance your skills and employment prospects. Our platform lists a range of advanced courses specifically designed for experienced culinary professionals looking to refine their craft. Notable options include the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516. Enrol in one of these courses to obtain the necessary qualifications to thrive in the fast-paced environment of a kitchen.
Completing a Sous Chef course in Adelaide not only prepares you for leadership roles within the kitchen but also opens avenues to various related job opportunities. Whether you aspire to become a Catering Assistant, Apprentice Chef, or even aim to reach the level of a Chef, the skills and knowledge gained from these qualifications will be invaluable. As you progress, you might also consider roles such as Pastry Chef or Demi Chef.
As the culinary landscape in Adelaide continues to evolve, there's never been a better time to invest in your future through professional education. The range of available Sous Chef courses in Adelaide are structured to provide you with essential skills in both the kitchen and management, allowing you to stand out in the hospitality sector. Explore broader learning avenues in Tourism, Travel and Hospitality or dive deeper into Cookery and Catering to further complement your Sous Chef training. Embark on this fulfilling journey today and transform your passion into a rewarding career!
